Do you find it challenging to slice through large and resilient cuts of meat using your ordinary kitchen knife? Search no more, as the butcher’s scimitar is the solution! This specialized blade is designed specifically for butchers and meat enthusiasts, offering unparalleled precision and power when it comes to slicing… Blade Steel: stainless steel 4119 nitro-B Hardness: HRC 55-57 Blade Coating: satin Handle: olive wood Rivets: stainless steel Blade Length: 11 cm – 4.33″ Overall Length: 22 cm – 8.66″ Blade Thickness: 1 mm – 0.04″ Weight: 45 gr – 1.59 oz Dishwasher safe: no