Hokuren Katakuriko Potato Starch (400g) is a premium Japanese potato starch made from 100% Hokkaido-grown potatoes. Known for its exceptional purity and smooth texture, this traditional ingredient is widely used in Japanese cooking to thicken sauces, soups, and gravies, as well as to create light, crispy coatings for fried dishes like karaage. Unlike regular starches, katakuriko delivers a glossy finish and clean taste without altering flavor. Naturally gluten-free, it is ideal for home cooks and professional chefs seeking authentic Japanese results.