Spring Valley Coffee Espresso Beans (Dark Roast) 500g
$50.75
$81.2
Kenya’s high altitudes, ideal climate and strong farming traditions result in truly spectacular coffee, characterised by bright acidity, complex notes and sweetness. Roasting at temperatures reaching 195°C for 17 minutes unlocks hints of burnt sugar in this full-bodied coffee, offering the sweetness of vanilla malt, while tingling tastebuds with its mild orange peel acidity and the subtle flavours of baker’s chocolate, leaving a lingering finish.
