Hickory is one of the most popular smoking woods and this blend captures that great flavorUse with beef, wild game, poultry, fish, or any meat of your choice. Each kit seasons up to 6.8kg. of whole muscle meat or 450g. of ground meat.Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.Preperation: mix cure and seasoning according to mixing chart enclosed. simply sprinkle on meat, refrigerate for 24 hrs. then put in your own smoker, oven or dehydrator to finish.
