FREE OF MSG, COLOURANTS AND PRESERVATIVES INGREDIENTS: Galangal, chilli, lemongrass, red onion, garlic, tree nuts, peanuts, spices, salt, sugar, tamarind, prawn stock, coconut, milk (dairy). ALLERGENS: Shellfish, Cow’s Milk Protein, Peanuts, Tree Nuts. This product is made in a kitchen that uses EGGS, WHEAT (GLUTEN), SOY, FISH. HEATING INSTRUCTIONS Decant laksa from packaging into a small pot over a medium-high heat. Bring to a fast boil, stir occasionally. Remove from heat and serve. SERVING SUGGESTIONS Best enjoyed over a bed of rice noodles, prawns, fried tofu and beansprouts. Serve with fresh coriander, lime and sambal olek. STORAGE INSTRUCTIONS Once defrosted, use within 2 days.
