Kimchi a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as Napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru (Korean chilli powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is ready to eat or you can add it into recipes such as Korean Army Stew, Kimchi Jigae and many more. Ingredients: Napa Cabbage, Carrot, Fructose, Hot Pepper, Garlic, Scallion, Sugar, Onion, Salt, Ginger, Citric Acid, Water
