Kong Yen Black Vinegar is widely used in Chinese cooking for all types of cold appetisers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian. Made in Taiwan 600ml Ingredients: Vinegar (30%), Glutinous Rice, Sugar, Salt, Vegetable Extract (Carrot, Onion, Celery, Tomato), Orange Juice, Spices (Star Anise, Aniseed, Cumin), Colour (Caramel).
