The mayonnaise of Japan Mayonnaise was first introduced to Japan in 1925. People often use it on vegetables and as a salad dressing. This mayonnaise has a Ideal combination of egg yolks, apple vinegar, and a subtle mix of spices and seasonings, for a savoury flavour and rich, creamy texture that you will have you coming back for more. A must have for all mayonnaise lovers. INGREDIENTS: Vegetable Oil (Canola Oil, Soybean Oil), Egg, Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavour POTENTIAL ALLERGENS: Egg
