Chen Hsiang Radish Cake With Toon and Shiitake Mushrooms 1kg

Vegan Radish cake with Toon and Shiitake Mushrooms The high-quality rice is ground into pulp, mixed with aroma-flowing Chinese toon leaves and shiitake mushrooms. The outer skin is crispy and the taste is flavourful Chenhsiang Food inherits the same good taste of the 60-year-old brand by adhering to the traditional methods, irreplaceable classics, and integrates the taste of delicious hometown feelings, so that people can’t forget it when you taste it. 1kg (10 pieces) Ingredients water, rice, white carrot, rice mixing powder, corn starch, Shiitake Mushroom, Toon, Soybean Salad Oil, Special Sugar, Sesame Oil, Spicy Pepper, Herb Powder. Allergens This product contains cereals, soybeans, sesame and their products , which are not suitable for people with allergies. Preparation 1. Heat the pan until the oil is hot (preferably a pan). 2. The frozen radish cake does not need to be thawed, but can be placed directly in the pan 3. After frying until golden, turn over and continue to fry until golden. Storage Frozen below -18°C, can be stored for 18 months. Expiration Date: Marking on the packaging.