Description: CJ Brown Rice Vinegar is a mild, slightly sweet vinegar made from fermented brown rice. It adds a unique flavor to a variety of dishes and is commonly used in Asian cuisine, including sushi-making, salad dressings, and marinades. Ingredients Ingredients: Brown rice, water, and Acetic acid (may contain trace of preservatives) Nutrition Information (per 1 tablespoon or 15ml, depending on the brand’s packaging; check actual product for specifics) Calories: 0 Total Fat: 0g Sodium: 0mg Total Carbohydrates: 0g Sugars: 0g Proteins: 0g Categories Category: Condiments / Vinegar Country of Origin Country of Origin: South Korea Storage Storage: Store in a cool, dry place away from direct sunlight.
