{THE HOG } The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto. NOW with Dry Ageing function.Our CLEAVER Plus collection are the world’s first to truly offer Salumi Curing and Dry Ageing within the one cabinet.The new features and functions include: New minimum temperature setting of 0°C New larger control panel casing with strip LED light UVC light and UV air filtration system Enclosed stainless steel humidifier box in the base of the cabinet Easy to move and clean shelving system Prosciutto hanging bar Larger drip tray/salt block trayHeight: 1805mm Width: 595mm Depth: 680mm Weight: 95kg Volume: 450L Meat capacity: up to 70kg (maximum batch size
