Butter chicken or Murgh Makhani Is a dish, from the Indian subcontinent, of chicken in a mildly spiced curry sauce. It is commonly eaten in the capital of India, Delhi. The dish has its roots in Moti Mahal Daryaganj. It was developed by three Indians, Kundan Lal Jaggi, Kundan Lal Gujral and Thakur Dass all Punjabi Hindu restaurateurs who were the founders of Moti Mahal restaurant in Delhi, India. Like many curries, the secret to a good butter chicken is in the gravy or, as it’s commonly known, sauce. When it comes to butter chicken, the extensive use of spices delivers complexity and depth, onions and tomatoes add sweet notes and the finishing touch of butter and cream ensures the mixture is creamy and smooth. This is truly the most popular of our creations. A hit with everyone around the dinner table.
