{THE PIGLET} One for the small batch curer. Fits under a bench, making it the perfect option for your kitchenOur CLEAVER Plus collection are the world’s first to truly offer Salumi Curing and Dry Ageing within the one cabinet.The new features and functions include: New minimum temperature setting of 0°C New larger control panel casing with strip LED light UVC light and UV air filtration system Enclosed stainless steel humidifier box in the base of the cabinet Easy to move and clean shelving system Prosciutto hanging bar Larger drip tray/salt block trayHeight: 875mm Width: 595mm Depth: 600mm Weight: 50kg Volume: 154L Meat capacity: 15 to 20kg (maximum batch size 5 to 8kg) Temperature Range: 5°C to 25°C Humidity Range: 60% to 90% Shelves: Two (46cm x 46cm)
