About [Sempio] Fresh UdonFresh noodles make for easier food prep and less time spent cooking! 1) Sempio’s fresh udon noodles make food prep easy and cut down your overall cooking time 2) Our fresh udon noodles are kneaded with carefully selected wheat flour and undergo 2 noodle-making processes. First, we put as much water as possible in the dough to promote the activation of gluten in the flour. Then, the gluten tissue in the wheat flour is pressed vertically and diagonally stimulating the gluten tissues expanding it into a mesh shape. With these two noodle-making processes, the surface of our fresh udon noodles is soft and the Noodle has a wonderful texture. 3) Our fresh udon noodles are exceptionally versatile and taste great in soups, stir-fry dishes, salads, etc.IngredientsWheat flour, modified tapioca starch, salt, acidity regulator(water, alctic acid, acetic acid, sodium lactate, adipic acid).Nutrition InfoServing Size: 200gAmount Per Serving: Calories 280 (Calories from Fat 6)Total Fat: 0.6g (1%) / Saturated Fat 0g (0%) / Trans Fat 0gCholesterol: 0mg (0%)Sodium: 250mg (11%)Total Carbohydrate: 61g (22%) / Dietary Fiber 0.5g (2%) / Sugars 0.4gProtein: 7gBenefits1) Convenient and Quick: Sempio Fresh Udon offers a time-saving solution for busy individuals. These pre-cooked udon noodles can be prepared in just 1-2 minutes. It makes them perfect for a fast and delicious meal. 2) Authentic Japanese Flavor: Experience the authentic taste of Korea with Sempio Fresh Udon. It is crafted with high-quality ingredients to ensure a delightful chewy texture and genuine udon flavor. 3) Versatile Meal Option: These udon noodles serve as a versatile base for various dishes. It allows you to create your favorite noodle recipes, such as udon soups, stir-fries, or cold noodle salads. It is tailored to your taste preferences. 4) Consistent Premium Quality: Sempio, a trusted brand known for its commitment to excellence. It ensures that every pack of Sempio Fresh Udon delivers consistent premium quality. It meets the expectations of discerning noodle enthusiasts. 5) Suitable for Any Diet: Whether you follow a vegan, vegetarian, or gluten-free diet, Sempio Fresh Udon caters to various dietary preferences. It provides a delectable and satisfying meal option for everyone to enjoy.How To Cook?1) Start by boiling water in a pot, using approximately 500ml of water per 200g of udon noodles.2) Once the water is boiling, add the udon noodles and gently stir to separate them.3) Cook the noodles for about 1-2 minutes or until they are fully heated and reach the desired tenderness.4) Drain the noodles and rinse them with cold water to prevent sticking.5) Finally, serve the cooked Sempio Fresh Udon in your favorite broth.6) Stir-fry them with vegetables and sauce, or use them in various Asian-inspired noodle dishes.FAQ 1) Is udon OK for weight loss?Complex Carbohydrates for Weight Loss and Chronic Disease Prevention. If you consume udon noodles made from a high-quality whole wheat flour, you get a significant dose of complex carbohydrates, which are higher in fiber and digested more slowly by the body than simple carbohydrates. 2) Is udon healthier than instant ramen?While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium. 3) Are udon noodles made of Maida?Udon noodles are made out of wheat flour; they are thick and white in color. Best as fresh, they are soft and chewy. Due to their neutral flavor, they are able to absorb strong-flavored ingredients and dishes. Dried udon is also good, however, the texture is more dense. 4) Where can I buy Sempio Fresh Udon in Bangladesh?Sempio Fresh Udon can be purchased online from Kmarket Bangladesh. They have store also.Address: 10F/ B&E, Rupayan Millenium Square, Cha-69, North Badda, Dhaka 1212, Bangladesh.Find similar products here.For more details you can check this link.
