A highly flavoured cured sausage premix, strong on pepper and garlic with a touch of nutmeg, mace and chilli. This premix can make upto 54.9kgDirections: 45kg meat and fat, 2.9kg premix, 7kg iced water Mince meat to required texture. Mix premix and water together to form a slurry. Mix meat and slurry together. Mince again fill out into sausage casings
