Theborn Baek Jjajang Ramyun (Black Bean Sauce) [Pack of 4]
$32.85
$53.55
Netflix’s Hit Korean Cooking Show: Culinary Class Wars! The show has skyrocketed the popularity of judges Paik Jong Won (Baek Jong Won)! The celebrated Chef Paik has introduced a new product from his brand PAIK COOK – PAIK Jjajang (Black Bean Noodles), a Korean bestseller that sold out upon release. Interestingly, Chef Paik has a strong connection to Hong Kong. Inspired by its cuisine during a tough time in his life, he opened the Korean-Chinese fusion restaurant “Hong Kong Banjum 0410”, where jjajangmyeon is a signature dish. Now, you don’t have to fly to Korea to enjoy authentic Korean black bean noodles—simply savour them at home! Jjajangmyeon lovers, this is a must-try! Made with traditional Korean black bean sauce, it boasts a rich, savoury aroma packed with the bold flavours of fermented black soybeans. The balance of salty and sweet notes makes it incredibly moreish, while the generous toppings add extra texture and satisfaction. Trust us—you’ll finish an entire bowl with ease!Paik Jjajang Ramyun are made with a traditional Korean black bean sauce, offering a rich, savoury aroma and layers of flavour in every bite. Now, you don’t need to fly to Korea to enjoy authentic Korean jjajangmyeon at home!Quick and Easy: Simple steps make this noodle dish perfect for busy professionals or lazy cooking days. It’s a convenient way to enjoy a satisfying, flavour-packed meal anytime!Rich Taste: Chewy noodles paired with thick, umami-rich sauce create an irresistible combination. Enhanced by Chef Paik’s secret recipe, this dish is unbeatable for jjajangmyeon fans!Whether enjoyed on its own or with side dishes, Paik’s Black Bean Noodles promise to delight your taste buds and leave you craving more! Cooking Direction:Place 550ml of water, flake in a pot and bring to the boil.Add noodles; simmer for 5 minutes until cooked stir occasionally.Remove from heat and drain all of water.Add liquid sauce and seasoning oil. Stir to mix well. Enjoy!Product of Korea
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