Description Free Range Sausage Meat Our pork sausage meat is from Saddleback and Gloucester Old Spot outdoor reared pigs that have taken longer to mature and carry the essential extra fat that produces really succulent, flavoursome meat. Our free-range pork is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely. This product will have previously been frozen and will arrive in a thawed state. Not suitable for refreezing.
