This whisky has a deep amber color. The nose presents juicy ripe cherries, citrus and marzipan, with the signature Aberlour blackcurrants evolving into rich treacly butterscotch and lightly spiced Spanish oak. On the palate, it is round and smooth, offering creamy soft caramel, subtle spice, gooey blackberry jam and freshly baked butterscotch that melts effortlessly. The finish is long and sweet, perfectly balanced with decadent vanilla and custard tart, fading into the warmth of sherried oak. ABV: 40%
