Aberlour introduces a new iteration of its 10-year-old whisky, named ‘Forest Reserve.’ This edition undergoes an additional aging process. The nose, expect fresh oak, lemon blossom, orange peel, and strawberry jam. The palate offers notes of cantaloupe, toffee sweetness, praline, raisins, vanilla oak, and dried herbs. The finish is characterized by candied ginger, black pepper, and hints of oat and raisin cookies. 40%
