FARM FRESH VEGETABLES WITH UMAMI FLAVOURS FROM SHIITAKE MUSHROOM AND NON GMO MISO Heating Instructions Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve. Serving Suggestions Best enjoyed over a bed of noodles, fresh bok choy and dumplings. (Prepare noodles & dumplings separately). Add seasoning according to taste. Once defrosted use within 48 hours. INGREDIENTS: SEASONAL VEGETABLE, ONION, CELERY, SHIITAKE MUSHROOM, MISO (SOY), GINGER, SALT CONTAINS ALLERGENS: SOY THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, EGG, FISH, COW’S MILK AND WHEAT NO ADDED MSG, COLOURANTS, PRESERVATIVES
