Product Features: Mild and Tangy Flavor: Crafted from fermented white rice, offering a light and subtle tang perfect for various dishes. Versatile Culinary Use: Ideal for sushi rice, salad dressings, marinades, pickling, and enhancing stir-fry recipes. Health Benefits: Low in calories and known for its digestive and metabolic advantages. Premium Quality: Made using traditional fermentation techniques for authentic taste and aroma. Ingredients: Fermented white rice, water, salt. Shelf Life: 24 months. Store in a cool, dry place. Refrigerate after opening.
