Juicy Vegan Dumplings (30) 養生素水餃 Home Bao’s handmade vegan dumplings are filled with shiitake mushrooms, baby marrows, glass noodles and smoked tofu, enhanced by a rich home-made vegetable stock. The wrappers get their lovely green shade from natural spinach colouring. INGREDIENTS: Assorted Vegetables, Flour, Smoked Tofu, Shiitake Mushrooms, Ginger, Glass Noodles, Water, Vegan Oyster Sauce, Sesame Oil, Salt, Sugar New freezer meal option with a twist! Prepare restaurant quality dumplings at the comfort of your own home with Home Bao’s frozen dumplings MSG, Colourant, Preservatives Free POTENTIAL ALLERGENS: Tofu (Soybean), Flour (Gluten), Shellfish, Egg & Nuts, Cheese (Cow’s Milk Protein)
