Seafood Wonton (20 pieces) Fresh hake and calamari wrapped in silky smooth, hand stretched wonton wrapper Drench in Home Bao signature Szechuan wonton sauce for an authentic Taiwanese street food experience. Make use of the add on options to turn this into a hearty meal. (Starter for 2 or main meal for 1) COOKING INSTRUCTIONS For best result cook straight from frozen BOIL (5min) Bring a large pot of water to a fast boil. Add wontons one at a time. Give it a quick stir to prevent them sticking to each other or the pot. When the water boils again, turn it down to a simmer and cook for approximately 5 minutes. Drain & drizzle with sesame oil. Either serve as wonton soup or on their own tossed in the complimentary wonton sauce Option 1. Wonton Soup In a separate pot, bring 1 litre of broth to a fast boil, add freshly cooked wontons, complimentary Szechuan wonton sauce and flavour pack. Season to taste. Serving recommendation: best with Home Bao broth, fresh leafy vegetables and egg noodles. Option 2. Drain & Drizzled Sesame Oil Wonton In a large mixing bowl add the complementary Szechuan wonton sauce, flavour pack and 30ml of the cooking liquid that was used to boil the wonton. Gently toss freshly cooked wontons in the bowl so that each wonton is generously coated in sauce. Serve hot
