Our Steak Haché is crafted using only one ingredient as our way of getting back to basics using only what is needed. Simple ingredients. Exceptional flavour. Nothing unnecessary. Just as you would make at home. Steak Haché is quick and easy to cook. Simply pan-fry for a few minutes on each side. A staple in French kitchens, it’s often served with a simple salad or frites for an effortless meal. Our Simply range of sausages and burgers are the same recipes you know and love, made with premium grass-fed, high-welfare beef and pork. Made with as few ingredients as necessary, for beautifully simple food.
