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Lenovo
Non-Food
Japonia
Olive Oil & Vinegar
Beef
Beef Topside Steak
Beef Topside Steak
$13.94
$17.15
Description Topside is an ideal cut for those who are looking for a very lean and moist amount of beef. It’s also very versatile because it can be cooked slowly on low heat or can be fried quickly, perfect in a stir fry or steak.
Beef
Beef
Prime Pork, Diced (500g)
$26.34
$35.56
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$11.67
$14.59
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$15.26
$28.83
Minute Steak (250g)
$22.41
$40.34
Handmade Steak & Kidney Pie (270g)
$24.19
$43.3
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$25.62
$47.14
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$27.9
$44.92
Ox Liver (500g)
$32.04
$39.73
Grass-Fed Beef Steak & Chilli Burgers (340g)
$16.99
$27.52
Split Marrow Bones (500g)
$31.89
$38.59
Simply Steak Haché (280g)
$34.63
$61.99
Beef Dripping (350g)
$30.96
$59.44
Beef Topside Steak
$13.94
$17.15
Pork Loin Joint, Bone-in
$13.01
$16.13
Eye Fillet Steak
$50.31
$91.56
Beef Stock Bones (1.0kg)
$23.75
$40.14
